Keto Lemon Meringue Cheesecake. Cheesecake and lemon meringue pie come together in this decadent lemon meringue cheesecake dessert that will impress all of your guests. Love lemon meringue pie and cheesecake? Well this is the best of both worlds.

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Perfect for an every day dessert, but also great for party and celebration. You have the option to make this cheesecake plain or lemon flavored. This Lemon Cheesecake is the ultimate in flavor and creaminess. We can cook Keto Lemon Meringue Cheesecake using 16 active ingredients and 15 steps. Below is exactly how we prepare.

Preparation To Make of Keto Lemon Meringue Cheesecake

Directions. of Cheesecake Base.
Instructions. 150 g of Almond Flour.
Directions. 3 Tbsp of Erythritol.
Directions. 4 Tbsp of Butter.
Directions. of Cheesecake.
Instructions. 4 of Eggs.
Step by step. 600 g of Cream Cheese.
Step by step. 1 Cup of Sour Cream.
Instructions. 1 Cup of Erythritol.
Instructions. 1/4 Cup of Freshly Squeezed Lemon Juice.
Guidelines. of Zest from 1 Lemon.
Guidelines. 2 Tsp of Vanilla Essence.
Step by step. of Meringue.
Directions. 4 of Egg Whites.
Detaile. 1/2 Cup of Erythritol.
Directions. 1/4 Tsp of Cream of Tartar.

TaraMarie I have been making a similar cheesecake forever (using sugar, before keto). I've made #lowcarb / #keto cheesecake before, but this recipe beats those others by far. Very keto friendly, high in healthy fat, it might make your friends. Here's an easy keto lemon cheesecake with almond crust you can make.

Step by step To Make Keto Lemon Meringue Cheesecake

Preheat oven to 180°C and line a 9 inch spring form baking pan..
Melt butter..
Mix in almond flour and Erythritol..
Press into baking pan..
Whisk the cream cheese, sour cream and Erythritol until completely combined and consistency is smooth..
Whisk in the eggs one at a time..
Mix in the lemon juice, the zest and the vanilla essence..
Pour onto the base and bake for 1 hour..
Leave to cool and then refrigerate for a couple of hours or until completely cooled..
Then, preheat oven to 180°C..
Meringue: Whisk the egg whites until light and fluffy..
Add the Erythritol and whisk until stiff peaks form..
If you are using lemon curd (see my recipe http://cookpad.com/uk/recipes/11545347-keto-lemon-curd) spread a thin layer over the cheesecake..
Now pour the egg whites (meringue mix) over the cheesecake and bake for 8 to 10 minutes..
Let it cool a little and then placr in refrigerator for an hour..

It's a perfect low carb and sugar free dessert for your friends and family too. This Lemon Meringue Cheesecake is made with a buttery graham cracker crust, creamy cheesecake, tart lemon curd and toasted meringue! This lemon meringue pie is a hit at every family function and get-together! It ties together old school, home-cooked tastes with a keto-friendly twist. Although this dessert is a little more difficult than our Blueberry Cheesecake Squares, it's foolproof if you follow the directions carefully.

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