Fish Amok Cambodian lemongrass curry, paleo- & vegan-friendly. Our Cambodian fish amok recipe isn't a recipe for the watery fish amok style curry or sloppy fish amok you might have eaten in a Siem Reap tourist What is Cambodian Fish Amok - And What Is It Not. Cambodian cuisine must be Southeast Asia's most under-appreciated and most misunderstood. This traditional Cambodian curry is popular among locals and tourists.

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The classic Khmer dish is light, with creamy coconut notes. In traditional style, the curry paste, which includes ingredients such as chopped chillies and garlic, lemongrass, kaffir lime leaves and shallots. The mortar and pestle will give the curry a deeper flavor. We can prepare Fish Amok Cambodian lemongrass curry, paleo- & vegan-friendly using 20 ingredients as well as 8 steps. Right here is exactly how you prepare.

Materials for making of Fish Amok Cambodian lemongrass curry, paleo- & vegan-friendly

Instructions. of Yellow Kroeung Curry Paste.
Directions. 1 of large onion.
Detaile. 4 of garlic cloves.
Step by step. 4 of lemongrass stalks, rough ends removed.
Instructions. 2 of Kafir Lime leaves OR 1/2 teaspoon lime zest and 1 1/2 teaspoon lime juice.
Instructions. 1 1/2 teaspoon of ground turmeric.
Instructions. 1 teaspoon of fresh ginger or galangel root (or more to taste).
Directions. 2 teaspoon of fish sauce (nam pla).
Directions. 1 teaspoon of tamari (or tamari soy sauce).
Instructions. 1/2 teaspoon of maple syrup (instead of sugar).
Guidelines. 1 of fresh chilli or 1/2 teaspoon chilli flakes (optional - to taste).
Instructions. of Curry.
Detaile. 1 (400 g) of tin of coconut milk.
Step by step. 400 g of white fish, such as cod, haddock, pollock or sea bream (tofu/tempeh for the vegan option).
Detaile. 1 of red pepper.
Step by step. 150 g of fresh spinach.
Detaile. 1 tablespoon of coconut oil.
Step by step. 1 handful of fresh coriander or basil.
Directions. 1 of fresh chilli (optional - for garnish).
Step by step. to taste of Salt and pepper.

A quick and easy Fragrant Cambodian Fish Amok recipe, from our authentic Asian cuisine collection. Inspired by 'Amok', a Cambodian fish curry, this tangy, aromatic dish combines turmeric, delicate haddock and aromatic lemongrass with creamy coconut. Amok curry at the Secret Garden on Otres Beach in southern Cambodia. (Photo: Jenny Adams.) Cambodia's most famous dish, however, is fish amok. This slightly sweet curry is always "There's not a lot in an amok," Bernarie continues. "Lemongrass and lime leaves…fish sauce, palm sugar.

This Is To Make Fish Amok Cambodian lemongrass curry, paleo- & vegan-friendly

Lay out ingredients for curry paste and prepare the food processor.
Roughly chop onion, garlic, ginger and lemongrass and combine in the food processor.
Add kafir line leaves (or lime house and zest), turmeric, fish sauce, tamarind and maple syrup and blend until the paste is smooth.
Melt coconut oil in a pan and add red pepper, cut in strips. (If you are making a vegetarian version add baby corn and green beans). Stir fry until vegetables soften but are not completely cooked..
Transfer the vegetables to a pan. Add coconut milk and curry paste and bring to a simmer..
Add fish and cook for 5-10 minutes..
Add spinach and cook for 3-4 minutes until done..
Serve with chopped coriander and/ fresh chilli as garnish. Enjoy!.

Cambodian fish amok is the national dish of Cambodia, and for very good reason. Deliciously creamy and mild when compared to neighboring Thailand's curries, this is one of the best traditional Cambodian food recipes! Concerned about sourcing ingredients for such an exotic cuisine? We've also seen Fish Amok baked like a souffle, using a whole egg to set the curry like a soft custard. Fun facts about Cambodia's fish amok dish, traditionally cooked and served in a banana leaf.

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