Dish: Yummy Vegan/Keto:"MeatZola!"

Delicious, fresh and tasty.

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In this post, we will certainly offer an article regarding the Vegan/Keto:"MeatZola!" dish.

This simple as well as useful Vegan/Keto:"MeatZola!" cooking recipe can be a motivation for your day-to-day food selection.

Vegan/Keto:"MeatZola!" We can have Vegan/Keto:"MeatZola!" using 14 ingredients as well as 2 steps. Below is just how we prepare.

What needs to be prepared of Vegan/Keto:"MeatZola!"

  1. Directions. 1 pack of Tofu Shirataki spaghetti.
  2. Directions. 1 pack of Yves mexican veggie ground beef.
  3. Detaile. 1/3 cup of Ketchup (amount to your taste).
  4. Instructions. 1 of thin slice of butter (of your choice).
  5. Detaile. 1 of small onion chopped.
  6. Instructions. of Medium sized tomato diced.
  7. Directions. of Vegetable stock season.
  8. Detaile. of Sea salt.
  9. Detaile. of Garlic powder.
  10. Instructions. of Hot sauce.
  11. Step by step. of Splenda sweeteners 5 packet's.
  12. Guidelines. of Olive oil.
  13. Step by step. of Parmesan cheese powder.
  14. Directions. 1 of plantain.

This Is To Make Vegan/Keto:"MeatZola!"

  1. Spaghetti: Using a strainer, wash noodles with warm water. Place in a microwavable bowl along with a little sea salt and garlic powder. Mix well then warm for 3 minutes..
  2. Yves mexican veggie ground beef: Using a frying pan, place burner on medium heat. Add a bit of olive oil to coat base of pan, place onions and tomatoes in pan adding meat a few minutes after veggies heat a bit. Let cook for about 6 minutes then add sea salt, butter, vegetable stock seasoning, garlic powder, hot sauce and ketchup. Mix well. Serve on top of noodles with sprinkled parmesan cheese powder. For plantain slices, for a more sweeter soft texture I used a over ripped plantain to fry..

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