Just how Cook Appetizing Baked chicken chimichangas

Baked chicken chimichangas. These Baked Chicken Chimichangas are a healthier twist on the classic chimichanga. Baked Chicken Chimichangas. posted by Christy Denney Chicken Chimichangas that are baked and stuffed with chicken, rice, spices, cheese and more.

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This very easy as well as sensible Baked chicken chimichangas cooking recipe can be an ideas for your daily food selection.

You will love this baked chicken chimichanga recipe from Food.com, cheesy on the inside and crispy on the outside. Tuck in sides and roll up each tortilla. These Baked Chicken Chimichangas are a healthier twist on the old classic chimichanga recipe. You can prepare Baked chicken chimichangas using 12 active ingredients and also 14 actions. Here is just how you accomplish.

What needs to be prepared of Baked chicken chimichangas

1. Directions. 2 1/2 cup of chicken broth.
2. Step by step. 10 oz of red enchilda sauce.
3. Guidelines. 3 cup of instant brown rice.
4. Detaile. 3 of cooked chicken breasts, diced.
5. Instructions. 1 can of corn.
6. Detaile. 6 of green onion, chopped.
7. Instructions. 1 1/2 of cheddar cheese.
8. Step by step. 1 tsp of cumin.
9. Guidelines. 1 packages of taco seasoning.
10. Step by step. 3 oz of 1/3 fat cream cheese, cubed.
11. Detaile. 2 tbsp of minced garlic.
12. Detaile. 6 large of flour tortillas.

You won't even miss these Baked Chicken Chimichangas being. These Chicken Chimichangas are one of the ultimate comfort foods! Flour tortillas are layered with refried beans, seasoned shredded chicken and cheese. Need a dinner recipe for a delicious Baked Chimichanga?

Step by step To Make Baked chicken chimichangas

1. to make rice......
2. in sauce pan, combine broth, enchilada sauce, cumin, minced garlic, and cream cheese.
3. bring to a boil stirring occasionally, once boiling add instant brown rice.
4. cover and lower heat to simmer for 5 mins stir and remove from heat and keep covered an additional 5 mins.
5. meanwhile, combine chicken, corn, taco seasoning, and green onion.
6. stir to combine.
7. mix 3/4 of rice into mixture.
8. divide chicken and rice mixture equally between the six shells.
9. roll tortilla tucking in sides to prevent mixture from spilling out.
10. place in greased cookie sheet.
11. preheat oven to 375.
12. bake for 15-20mins.
13. garnish with low fat sour cream, red onion, lettuce, and avocado.
14. serve extra rice as side.

This Chimichanga Recipe is so easy. Baked chicken chimichangas are easy and healthier to make at home. You're gonna love making Mexican food at home! You are going to love this recipe. Make these yummy chicken chimichangas at home.

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