Recipe: Appetizing Keto Stufft Burger

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These peppers are baked in tomato sauce and make the ultimate. Healthy low-carb, keto and paleo recipes plus free guides and diet plans to help you achieve your goals on the ketogenic diet. A tasty twist on a simple burger patty, this burger has a filling of oozy melted cheese. We can have Keto Stufft Burger using 14 components as well as 10 actions. Right here is just how you accomplish.

Preparation To Make of Keto Stufft Burger

1. Instructions. 4 lb of Ground Beef 80/20.
2. Detaile. 4 of Large Eggs.
3. Guidelines. 1/3 Cup of Coconut Flour.
4. Guidelines. 1 of Large Red Bell Pepper.
5. Instructions. 1 of Medium Sweet Yellow Onion.
6. Instructions. 5 Strips of Thick Cut Bacon.
7. Guidelines. 2/3 Cup of Sour Cream.
8. Guidelines. 8 oz of Whipped Cream Cheese.
9. Guidelines. 1 Cup of Shredded Cheddar.
10. Instructions. 1 Cup of Chopped Baby Spinach.
11. Guidelines. 2 Tsp of Garlic Powder.
12. Instructions. 2 Tsp of Italian Seasoning.
13. Detaile. 1 Tsp of Ground Black Pepper.
14. Guidelines. 1 Tsp of Salt.

It will be a go-to Keto beef recipe in your household. Perfect for BBQs or weekend dinners, these cheese-stuffed. This stuffed burger recipe is the easiest and quickest sous vide recipe as the burgers are cooked from frozen. These burgers are cooked to perfection and have a nice cheese surprise sealed inside.

This Is To Make Keto Stufft Burger

1. Preheat oven to 375°.
2. Chop bell pepper and onion then add 2/3 to large mixing bowl.
3. Add ground beef, coconut flour, salt, pepper, spinach, 1tsp garlic powder and eggs to large mixing bowl and mix evenly.
4. Cook bacon, let cool and crumble.
5. In small mixing bowl add sour cream, cream cheese, cheddar cheese, bacon crumbles, remaining bell pepper, onion and seasonings and mix evenly.
6. I used the "As Seen on TV StuffT" burger stuffer but you could use the bottom of a round glass to form your burger cup..
7. After forming cup spoon cheese mixture into void and top with burger lid.
8. Arrange on broiling pan (I could only fit six on my pan so had to cook the last 2 after the first batch).
9. Bake in oven at 375° for 45min or until burger meat internal temp reaches 165°.
10. Allow to cool before serving or storing.

This low carb burger is absolutely delicious. This recipe is packed in with delicious bacon & wrapped in lettuce. You won't beat this keto burger recipe. Stuffed burgers with cheese and bacon are all the rage so I am showing you my version! Juicy, full of flavor (literally), and all of the stuffing stays in the middle where it belongs!

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