Recipe: Delicious Antipasto Salad (Keto)

Antipasto Salad (Keto). Chopped Italian Keto Antipasto Salad Recipe - The BEST chopped Italian antipasto salad recipe! This easy Keto Antipasto Salad is packed full of Italian meats, cheeses, and vegetables for a delicious low carb side dish that is perfect for parties! This recipe for antipasto salad is a keto dieter's dream.

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This Keto Antipasto Salad recipe is bursting with flavors, beautiful colors, and packed of healthy ingredients. It's perfect for adding some character to your plain old boring lunch! Keto antipasto salad is the perfect keto side for a picnic or a quick low carb lunch! We can cook Antipasto Salad (Keto) using 17 components and 4 actions. Right here is exactly how you prepare.

Ingredients of Antipasto Salad (Keto)

1. Detaile. 2 of small zucchini, halved and thin sliced.
2. Step by step. 2 of small yellow squash, halved and thin sliced.
3. Detaile. 8 ounce of button mushrooms, quartered.
4. Instructions. 1 pint of cherry tomatoes, halved.
5. Directions. 1/2 of red onion, halved and thin sliced.
6. Step by step. 1 lb of asparagus, cut into bites size pieces.
7. Guidelines. 1 cup of Spanish olives, drained.
8. Detaile. 1 can of medium black olives, drained.
9. Guidelines. 1 can of artichokes, drained and quartered.
10. Guidelines. 8 oz of fresh mozzarella small balls, drained.
11. Instructions. 1 pkg of hard salami, thin sliced.
12. Detaile. 1/2 pkg of sliced pepperoni.
13. Guidelines. 1 of small bottle zesty Italian dressing.
14. Guidelines. 1 cup of shredded Parmesan.
15. Instructions. 3 Tbsp of Italian seasoning.
16. Instructions. to taste of Salt & black pepper.
17. Guidelines. 1 bunch of fresh basil thin sliced.

Refreshing veggies, mozzarella cheese, and sausage with balsamic vinegar and avocado oil dressing. Easy Antipasto Salad Recipe is a quick Italian appetizer platter made with lettuce, salami, prosciutto, mozzarella cheese and more. Whenever we go to a potluck and are asked to bring a side dish I My husband is living the Keto lifestyle and so I try to bring something Keto-friendly that he can fill up on. In a large bowl create the salad dressing and whisk together the olive oil, white wine vinegar, sea salt and black pepper.

How To Make Antipasto Salad (Keto)

1. Prepare vegetables and put in large bowl..
2. Drain canned vegetables and add to bowl..
3. Add all other ingredients and stir to mix..
4. Refrigerate until ready to serve. Can be made the night before. Enjoy.

Chop mozzarella, salmi, pepperoni, provolone, red onion. This filling antipasto salad is packed with traditional Italian cold cuts and topped with crumbled chili and basil. After searching for a recipe for an antipasto salad that I had envisioned in my head, I gave up and just decided to create one myself. A keto lunch idea you're sure to love. Antipasto Salad is one of my favorite summer starters.

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