Pesto Chicken with Feta and Olives (Keto). Keto pesto chicken casserole with feta cheese and olives. Mediterranean superstars — feta cheese, olives, and pesto — unite in this creamy, easy-to-make keto chicken dish. Whether using low-carb, store-bought or your own home-made pesto, give it a go.
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An easy keto chicken recipe perfect for dinner.
It's this moist and tender Baked Pesto Chicken with Feta and Olives.
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You can cook Pesto Chicken with Feta and Olives (Keto) using 8 components and also 6 steps. Here is how you attain.
Ingredients of Pesto Chicken with Feta and Olives (Keto)
- Step by step. 1 1/2 lbs of Boneless, skinless chicken breasts.
- Detaile. To taste of Salt and pepper.
- Instructions. 2 Tbsp. of Butter or coconut oil.
- Directions. 5 Tbsp. of Red or green pesto.
- Instructions. 1 1/4 C. of Heavy cream.
- Guidelines. 3 oz. of Pitted olives.
- Instructions. 5 oz. of Feta cheese.
- Detaile. 1 clove of garlic, minced.
This is a keto recipe from Dietdoctor.com This is a keto recipe from Dietdoctor.com. Place the fried chicken pieces in a baking dish together with olives, feta cheese and garlic. This low-carb, keto-friendly chicken casserole is packed with flavor from feta cheese, olives, and creamy pesto. This collection of top-rated recipes highlights this versatilty, featuring chicken thighs with international accents, from chicken curry to cacciatore, chicken teriyaki to chicken tagine.
How To Make Pesto Chicken with Feta and Olives (Keto)
- Preheat oven to 400° F..
- Cut chicken breasts into bite size pieces, season with salt and pepper..
- Heat butter or oil in a large skillet over medium-high heat. Fry until golden brown..
- Mix pesto and heavy cream in a bowl..
- Place fried chicken pieces into a large baking dish. Add garlic, olives, feta and pesto/cream mixture. Stir to combine..
- Bake in oven 20-30 minutes until bubbly and lightly browned around edges..
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